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| Şavak tulum peynirinin üretimi ve olgunlaştırılması sırasında Escherichia coli O157:H7, Listeria monocytogenes ve Salmonella' nın yaşam ve asit adaptasyon kabiliyetinin incelenmesi / Development of acid adaptation in Escherichia coli O157:H7, Listeria monocytogenes and Salmonella in şavak tulumi cheese during production and ripening | 1024 |
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| March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | |
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| Şavak tulum peynirinin üretimi ve olgunlaştırılması sırasında Escherichia coli O157:H7, Listeria monocytogenes ve Salmonella' nın yaşam ve asit adaptasyon kabiliyetinin incelenmesi / Development of acid adaptation in Escherichia coli O157:H7, Listeria monocytogenes and Salmonella in şavak tulumi cheese during production and ripening | 22 | 8 | 62 | 19 | 45 | 41 | 9 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY
