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| Views | |
|---|---|
| Bazı tatlı su balıklarından iki farklı tütsüleme yöntemiyle üretilen sosislerin raf ömrünün belirlenmesi / Determination of shelf life for sausages produced from some freshwater fish with two different smoking methods | 1193 |
Total Visits Per Month
| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
|---|---|---|---|---|---|---|---|
| Bazı tatlı su balıklarından iki farklı tütsüleme yöntemiyle üretilen sosislerin raf ömrünün belirlenmesi / Determination of shelf life for sausages produced from some freshwater fish with two different smoking methods | 38 | 23 | 32 | 15 | 44 | 13 | 4 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY
