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|---|---|
| Bazı tatlı su balıklarından iki farklı tütsüleme yöntemiyle üretilen sosislerin raf ömrünün belirlenmesi / Determination of shelf life for sausages produced from some freshwater fish with two different smoking methods | 1125 |
Total Visits Per Month
| June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | |
|---|---|---|---|---|---|---|---|
| Bazı tatlı su balıklarından iki farklı tütsüleme yöntemiyle üretilen sosislerin raf ömrünün belirlenmesi / Determination of shelf life for sausages produced from some freshwater fish with two different smoking methods | 16 | 40 | 40 | 38 | 23 | 32 | 8 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY
