Institutional Open Archives
Modeling rheological properties of some molasses-tahin blends / Bazı pekmez-tahin karışımlarının reolojik özelliklerinin modellenmesi
- DSpace@FIRAT
- →
- YÜKSEK LİSANS TEZİ
- →
- FEN BİLİMLERİ ENSTİTÜSÜ
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Files in this item
This item appears in the following Collection(s)
Other Links
RSS Feeds
Our Location
University of Fırat
23119
Elazığ-Merkez
TURKEY
