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Dondurma üretiminde bal kabağı kullanımı ve kalitesi üzerine etkisi / Use of pumpkin in ice cream production and its effect on quality 1233

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Dondurma üretiminde bal kabağı kullanımı ve kalitesi üzerine etkisi / Use of pumpkin in ice cream production and its effect on quality 44 26 44 51 45 23 33

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University of Fırat
23119
Elazığ-Merkez
TURKEY