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Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7 2766

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Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7 58 70 72 25 60 6 28

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University of Fırat
23119
Elazığ-Merkez
TURKEY