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Shelf-Life, Sensory Attributes and Microbiological and Chemical Characteristics of Processed Mirror Carp (Cyprinus carpio L.) Fillets 2519

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Shelf-Life, Sensory Attributes and Microbiological and Chemical Characteristics of Processed Mirror Carp (Cyprinus carpio L.) Fillets 28 56 49 44 21 55 5

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Shelf life, sensory attributes and microbiological and chemical characteristics of processed mirror carp fillets.PDF 169

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University of Fırat
23119
Elazığ-Merkez
TURKEY