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| Farklı esansiyel yağlar ve kitosan ile hazırlanan filmlerle ambalajlanmış Luciobarbus esocinus filetolarının 2±1°c'de raf ömrünün araştırılması / The investigation of shelf life at 2±1°c of Luciobarbus esocinus fillets packaged with films prepared addition of different essential oils and chitosan | 1202 |
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| Farklı esansiyel yağlar ve kitosan ile hazırlanan filmlerle ambalajlanmış Luciobarbus esocinus filetolarının 2±1°c'de raf ömrünün araştırılması / The investigation of shelf life at 2±1°c of Luciobarbus esocinus fillets packaged with films prepared addition of different essential oils and chitosan | 26 | 49 | 37 | 44 | 34 | 51 | 6 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY