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Farklı esansiyel yağlar ve kitosan ile hazırlanan filmlerle ambalajlanmış Luciobarbus esocinus filetolarının 2±1°c'de raf ömrünün araştırılması / The investigation of shelf life at 2±1°c of Luciobarbus esocinus fillets packaged with films prepared addition of different essential oils and chitosan 1202

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Farklı esansiyel yağlar ve kitosan ile hazırlanan filmlerle ambalajlanmış Luciobarbus esocinus filetolarının 2±1°c'de raf ömrünün araştırılması / The investigation of shelf life at 2±1°c of Luciobarbus esocinus fillets packaged with films prepared addition of different essential oils and chitosan 26 49 37 44 34 51 6

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University of Fırat
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Elazığ-Merkez
TURKEY