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Farklı esansiyel yağlar ve kitosan ile hazırlanan filmlerle ambalajlanmış Luciobarbus esocinus filetolarının 2±1°c'de raf ömrünün araştırılması / The investigation of shelf life at 2±1°c of Luciobarbus esocinus fillets packaged with films prepared addition of different essential oils and chitosan 1295

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September 2025 October 2025 November 2025 December 2025 January 2026 February 2026 March 2026
Farklı esansiyel yağlar ve kitosan ile hazırlanan filmlerle ambalajlanmış Luciobarbus esocinus filetolarının 2±1°c'de raf ömrünün araştırılması / The investigation of shelf life at 2±1°c of Luciobarbus esocinus fillets packaged with films prepared addition of different essential oils and chitosan 44 34 51 8 64 22 5

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373805.pdf 582

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University of Fırat
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Elazığ-Merkez
TURKEY