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Vakum pişirme (sous vide) uygulanmış Luciobarbus esocinus (Heckel,1843)'un raf ömrünün belirlenmesi / The determination of shelf life of Luciobarbus esocinus (Heckel, 1843) applied sous-vide | 1142 |
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Vakum pişirme (sous vide) uygulanmış Luciobarbus esocinus (Heckel,1843)'un raf ömrünün belirlenmesi / The determination of shelf life of Luciobarbus esocinus (Heckel, 1843) applied sous-vide | 30 | 28 | 24 | 50 | 19 | 29 | 36 |
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University of Fırat
23119
Elazığ-Merkez
TURKEY