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Şarap endüstrisi artığı üzüm saplarından aktif karbon eldesi ve karakterizasyonu / Activated carbon preparation fromwine production residue grapes stalk and its characterization 938

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Şarap endüstrisi artığı üzüm saplarından aktif karbon eldesi ve karakterizasyonu / Activated carbon preparation fromwine production residue grapes stalk and its characterization 21 21 14 47 25 40 3

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University of Fırat
23119
Elazığ-Merkez
TURKEY