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Escherichia coli O157:H7 ve Listeria monocytogenes ile kontamine edilmiş tavuk karkaslarında laktik asit, setilpridinyum klorid ve trisodyum fosfatın tekil ve kombine etkilerinin incelenmesi / Investigation of single and multiple effects of lactic acid, cetylpyridinium chloride and trisodium phosphate on the chicken carcasses contaminated with E. coli O157:H7 and Listeria monocytogenes


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dc.contributor.advisor PROF.DR. ALİ ARSLAN
dc.contributor.author HALİL YALÇIN
dc.date.accessioned 2019-06-03T17:13:25Z
dc.date.available 2019-06-03T17:13:25Z
dc.date.issued 2007
dc.identifier.uri http://hdl.handle.net/11508/13677
dc.language.iso Türkçe
dc.title Escherichia coli O157:H7 ve Listeria monocytogenes ile kontamine edilmiş tavuk karkaslarında laktik asit, setilpridinyum klorid ve trisodyum fosfatın tekil ve kombine etkilerinin incelenmesi / Investigation of single and multiple effects of lactic acid, cetylpyridinium chloride and trisodium phosphate on the chicken carcasses contaminated with E. coli O157:H7 and Listeria monocytogenes
dc.contributor.YOKID 9011783
dc.relation.publishinghaddress Besin Hijyeni ve Teknolojisi Anabilim Dalı
dc.published.type Ulusal


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University of Fırat
23119
Elazığ-Merkez
TURKEY