Haneklaus, A. N.; Harrıs, K. B.; Cuervo, M. P.; Ilhak, O. I.; Lucıa, L. M.; Castıllo, A.; Hardın, M. D.
(2011)
The U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) has a specific lethality performance standard for ready-to-eat products. To assist meat processing establishments in meeting the performance ...