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Browsing by Author "PELİN EROL"

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Sodyum laktat ve thymol'un Aynalı sazan balığı (Cyprinus carpio l.)'ndan yapılan köftelerin bazı mikrobiyolojik, kimyasal ve duyusal nitelikleri üzerine etkisi / Effect of sodium lactate and thymol on some microbiological, chemical and sensory attributes of fish balls made from carp meat (cyprinus carpio L.)

PELİN EROL (2013)

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