The comparison of fatty acids, fat-soluble vitamins andcholesterol in the muscle of wild caught, cage and pondreared rainbow trout (Oncorhynchus mykiss W., 1792)

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dc.contributor.YOKIDTR25984
dc.contributor.YOKIDTR31978
dc.contributor.YOKIDTR28725
dc.contributor.authorUral, Mevlüt Şener
dc.contributor.authorÇalta, Metin
dc.contributor.authorParlak, Akif Evren
dc.date.accessioned2017-04-26T06:23:30Z
dc.date.available2017-04-26T06:23:30Z
dc.date.issued2017-01-25
dc.descriptionMakale - Bilimsel Dergi Makalesi - Çok Yazarlı
dc.description.abstractThe aim of present study is to evaluate the composition of the content of fatty acids (FA), fat-soluble vitamins (retinol, D2, D3, ?-tocopherol, K1, K2) and cholesterol in the muscle tissue of wild caught, cage and pond reared rainbow trout
dc.identifier.citationUral, M., Çalta, M. ve Parlak, A. (2017). The comparison of fatty acids, fat-soluble vitamins andcholesterol in the muscle of wild caught, cage and pondreared rainbow trout (Oncorhynchus mykiss W., 1792). Iranian Journal of Fisheries Sciences, 16(1), 431-440.
dc.identifier.endpage440
dc.identifier.issue1
dc.identifier.startpage431
dc.identifier.urihttp://hdl.handle.net/11508/9788
dc.identifier.volume16
dc.language.isoen
dc.relation.ispartofIranian Journal of Fisheries Sciences
dc.relation.publicationcategoryUluslararası
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectOncorhynchus mykiss
dc.subjectRainbow trout
dc.subjectFatty acid
dc.subjectCholesterol
dc.subjectFat-soluble vitamins
dc.titleThe comparison of fatty acids, fat-soluble vitamins andcholesterol in the muscle of wild caught, cage and pondreared rainbow trout (Oncorhynchus mykiss W., 1792)
dc.typeArticle

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