Pulsed ultraviolet light processing for microbial inactivation and its applications for food and water safety

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dc.contributor.authorUslu, Gulsad
dc.contributor.authorDemirci, Ali
dc.date.accessioned2026-08-12T16:16:10Z
dc.date.issued2016
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1201/9781315372365
dc.identifier.endpage622
dc.identifier.isbn978-148225755-7
dc.identifier.isbn978-148225754-0
dc.identifier.scopus2-s2.0-85051815775
dc.identifier.scopusqualityN/A
dc.identifier.startpage595
dc.identifier.urihttps://doi.org/10.1201/9781315372365
dc.identifier.urihttps://hdl.handle.net/11508/44114
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCRC Press
dc.relation.ispartofFood Processing Technologies: Impact on Product Attributes
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260511
dc.subjectITS applications; Microbial inactivation; Pulsed ultraviolet lights; Water safety
dc.titlePulsed ultraviolet light processing for microbial inactivation and its applications for food and water safety
dc.typeBook Chapter

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