Mathematical modelling of thin layer drying process under open sun of some aromatic plants

dc.contributor.authorAkpinar, E. Kavak
dc.date.accessioned2026-08-12T17:44:37Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstractIn this work, the sun drying behaviour of aromatic plants as parsley, mint and basil was investigated. Drying experiments were conducted for parsley, mint and basil grown in Elazig, Turkey. The constant rate period is absent from the drying curves. The drying process took place in the falling rate period. The drying data were fitted to twelve the different mathematical models. Among the models, the Modified Page (1) model for mint and basil leaves and the model given by Verma et al. for parsley leaves were found to best explain thin layer open sun drying behaviour of the aromatic plants. The performance of these models was investigated by comparing the determination of coefficient (R), reduced chi-square (R) and root mean square error (RMSE) between the observed and predicted moisture ratios. The effective diffusivity coefficient of moisture transfer of parsley, mint and basil leaves were found within the range of 10(-12) m(2) s(-1). (c) 2005 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.jfoodeng.2005.08.014
dc.identifier.endpage870
dc.identifier.issn0260-8774
dc.identifier.issue4
dc.identifier.orcid0000-0003-0666-9189
dc.identifier.scopus2-s2.0-33745425079
dc.identifier.scopusqualityQ1
dc.identifier.startpage864
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2005.08.014
dc.identifier.urihttps://hdl.handle.net/11508/60342
dc.identifier.volume77
dc.identifier.wosWOS:000239470100015
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofJournal of Food Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectopen sun drying
dc.subjectmathematical modelling
dc.subjectmint
dc.subjectparsley
dc.subjectbasil
dc.titleMathematical modelling of thin layer drying process under open sun of some aromatic plants
dc.typeArticle

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