Bioactive contents, In vitro antiradical, antimicrobial and cytotoxic properties of rhubarb (Rheum ribes L.) extracts

dc.contributor.authorKeser, Serhat
dc.contributor.authorKeser, Fatma
dc.contributor.authorKaratepe, Mustafa
dc.contributor.authorKaygili, Omer
dc.contributor.authorTekin, Suat
dc.contributor.authorTurkoglu, Ismail
dc.contributor.authorSandal, Suleyman
dc.date.accessioned2026-08-12T17:17:49Z
dc.date.issued2020
dc.departmentFırat Üniversitesi
dc.description.abstractRheum ribes L. (rhubarb) is belonging to Polygonaceae, and its roots and fresh shoots are consumed as vegetable in Turkey. This plant is considered to be one of the most important pharmaceutical raw materials in Middle East. In this study, the antiradical, antimicrobial, cytotoxic and bioactive properties of water, ethanol, and methanol extracts of R. ribes stems were determined. R. ribes stems water, ethanol and methanol extracts are better scavenged ABTS(center dot+) (99.27, 99.91, and 99.88%), DPPH center dot (83.11, 81.42, and 83.26%), and OH center dot radicals (93.49, 94.21, 95.86%) than standard antioxidant BHA (95.32, 80.49, and 93.78%). Stems of R. ribes abundantly include bioactive compounds, dominated by rutin, catechin, caffeic acid, ferulic acid, alpha-tocopherol and vitamin D. These extracts show effective cytotoxic properties against PC-3, A2780, HCT-116 and MCF-7 cancer cell lines at 24h. It is found that R. ribes contain high amount important bioactive contents, and has effective antiradical and cytotoxic properties.
dc.description.sponsorshipTUBITAK [115Z056]
dc.description.sponsorship` This study was supported by TUBITAK, under grant number 115Z056.
dc.identifier.doi10.1080/14786419.2018.1560294
dc.identifier.endpage3357
dc.identifier.issn1478-6419
dc.identifier.issn1478-6427
dc.identifier.issue23
dc.identifier.orcid0000-0002-2757-1802
dc.identifier.orcid0000-0002-2321-1455
dc.identifier.orcid0000-0002-9678-1053
dc.identifier.orcid0000-0001-6358-5913
dc.identifier.orcid0000-0002-4337-8236
dc.identifier.pmid30663386
dc.identifier.scopus2-s2.0-85060347988
dc.identifier.scopusqualityQ1
dc.identifier.startpage3353
dc.identifier.urihttps://doi.org/10.1080/14786419.2018.1560294
dc.identifier.urihttps://hdl.handle.net/11508/52813
dc.identifier.volume34
dc.identifier.wosWOS:000594432300006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofNatural Product Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectRhubarb
dc.subjectantiradical
dc.subjectantimicrobial
dc.subjectcytotoxicity
dc.subjectphytosterol
dc.titleBioactive contents, In vitro antiradical, antimicrobial and cytotoxic properties of rhubarb (Rheum ribes L.) extracts
dc.typeArticle

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