Speciation of iron in soils and the relation with its concentration in fruits

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dc.contributor.authorYaman, M
dc.date.accessioned2026-08-12T17:01:52Z
dc.date.issued2001
dc.departmentFırat Üniversitesi
dc.description.abstractAn attempt was made to identify the iron species that is most responsible for plant-available Fe. Iron concentrations in fruit samples were determined by using flame atomic absorption spectrometry (FAAS). The soil samples related to these fruits were also analyzed for Fe by using various digestion and extraction reagents. The relation between the fruit-Fe and soil-extractable-Fe concentrations was examined to explain the Fe uptake of fruit from soil. The probable chemical forms of Fe in the soil were evaluated for the speciation of Fe.
dc.identifier.doi10.1023/A:1016614700719
dc.identifier.endpage420
dc.identifier.issn1061-9348
dc.identifier.issue5
dc.identifier.scopus2-s2.0-0242717069
dc.identifier.scopusqualityQ4
dc.identifier.startpage417
dc.identifier.urihttps://doi.org/10.1023/A:1016614700719
dc.identifier.urihttps://hdl.handle.net/11508/47936
dc.identifier.volume56
dc.identifier.wosWOS:000168905600003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMaik Nauka/Interperiodica
dc.relation.ispartofJournal of Analytical Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectAtomic-Absorption Spectrometry
dc.subjectActivated-Carbon Enrichment
dc.subjectTrace-Element Speciation
dc.subjectVegetables
dc.subjectMatrices
dc.subjectLead
dc.subjectPreconcentration
dc.subjectManganese
dc.subjectVanadium
dc.subjectCadmium
dc.titleSpeciation of iron in soils and the relation with its concentration in fruits
dc.typeArticle

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