Mesozeaxanthin protects the liver and reduces cardio-metabolic risk factors in an insulin resistant rodent model

dc.contributor.authorŞahin, Kazım
dc.contributor.authorOrhan, Cemal
dc.contributor.authorAkdemir, Fatih
dc.contributor.authorTuzcu, Mehmet
dc.contributor.authorŞahin, Nurhan
dc.contributor.authorYilmaz, Ismet
dc.contributor.authorJuturu, Vijaya
dc.date.accessioned2026-08-12T17:33:41Z
dc.date.issued2017
dc.departmentFırat Üniversitesi
dc.description.abstractBackground: Mesozeaxanthin (MZ) is a macular carotenoid which has been reported to have a number of pharmacological properties, including the antioxidant, and anticarcinogenic property, and has been stated to decrease the hepatocyte lipid content. Objective: In this study, we investigated the effect of MZ on cardio-metabolic health risk (CMHR) and its probable mechanisms of action in rats fed a high-fat diet (HFD). Design: Rats were randomly divided into four groups consisting of (i) Control, (ii) MZ, (iii) HFD, and (iv) HFD+MZ. Results: MZ treatment increased the antioxidant enzyme activities and helped improve the liver function. The treatment alleviated CMHR and decreased the level of nuclear factor kappa B (NF-kappa B p65) and tumor necrosis factor-alpha (TNF-alpha). The levels of hepatic peroxisome proliferator-activated receptor gamma (PPAR-gamma), phosphorylated insulin receptor substrate 1 (p-IRS-1), beta,beta-carotene 9', 10'-oxygenase 2 (BCO2) and nuclear factor erythroid 2-related factor 2 (Nrf2), which decrease in HFD rats, were found to be significantly higher in MZ supplemented animals. Conclusion: MZ has antioxidant and anti-inflammatory properties and can is reported in this study toprotect against fatty liver and cardio-metabolic syndrome, possibly through regulation of PPAR-gamma, IRS-1, Nrf2 and NF-kappa B proteins, in an insulin-resistant rodent model.
dc.description.sponsorshipOmniActive Health Technologies Inc. (NJ, USA)
dc.description.sponsorshipThis study was sponsored by OmniActive Health Technologies Inc. (NJ, USA).
dc.identifier.doi10.1080/16546628.2017.1353360
dc.identifier.issn1654-6628
dc.identifier.issn1654-661X
dc.identifier.orcid0000-0002-5779-6631
dc.identifier.orcid0000-0003-4138-7689
dc.identifier.orcid0000-0002-4002-1231
dc.identifier.orcid0000-0001-9542-5244
dc.identifier.orcid0000-0002-1329-3143
dc.identifier.pmid28804442
dc.identifier.scopus2-s2.0-85048392499
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1080/16546628.2017.1353360
dc.identifier.urihttps://hdl.handle.net/11508/57115
dc.identifier.volume61
dc.identifier.wosWOS:000406221100001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofFood & Nutrition Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectHigh-fat diet
dc.subjectinsulin resistance
dc.subjectliver
dc.subjectmesozeaxanthin
dc.subjectrats
dc.titleMesozeaxanthin protects the liver and reduces cardio-metabolic risk factors in an insulin resistant rodent model
dc.typeArticle

Dosyalar