In vitro effects of L-carnitine and glutamine on motility, acrosomal abnormality, and plasma membrane integrity of rabbit sperm during liquid-storage

dc.contributor.authorSariozkan, Serpil
dc.contributor.authorOzdamar, Saim
dc.contributor.authorTurk, Gaffari
dc.contributor.authorCanturk, Fazile
dc.contributor.authorYay, Arzu
dc.date.accessioned2026-08-12T17:32:12Z
dc.date.issued2014
dc.departmentFırat Üniversitesi
dc.description.abstractThis study was designed to evaluate the in vitro effects of L-carnitine and glutamine (Gin) on the sperm quality parameters of liquid-stored rabbit semen maintained up to 24 h at 5 degrees C. Pooled and extended ejaculates were divided into two equal portions. L-Carnitine doses of 0.5, 1 and 2 mM were added to the first portion, and glutamine was added at the same doses to the second portion. All samples were cooled to 5 degrees C and examined at 0, 6, 12 and 24 h of liquid storage. Supplementation of the semen extender with three different doses of L-carnitine provided significant increases in the percentage of motile sperm at 12 h (P < 0.01), and 24 h (P < 0.001) and enabled significant protection of the sperm plasma membrane (P < 0.01) at 12 and 24 h of cool-storage, in comparison to the control samples. Only the 2 mM dose of L-carnitine significantly (P < 0.01) decreased the rate of acrosomal damage when compared to the control group. Furthermore, all doses of Gin caused a significant (P < 0.01) decrease in acrosomal damage at 6 h, and provided significant improvement (P < 0.01) in sperm motility, acrosomal and plasma membrane integrities at 12 and 24 h of liquid storage, when compared to the controls. In conclusion, the supplementation of liquid-stored rabbit semen with L-carnitine and Gln provided a protection for sperm against cool storage-induced functional and structural damages. (C) 2014 Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/j.cryobiol.2014.04.006
dc.identifier.endpage353
dc.identifier.issn0011-2240
dc.identifier.issn1090-2392
dc.identifier.issue3
dc.identifier.orcid0000-0001-7417-1038
dc.identifier.pmid24759298
dc.identifier.scopus2-s2.0-84901490242
dc.identifier.scopusqualityQ1
dc.identifier.startpage349
dc.identifier.urihttps://doi.org/10.1016/j.cryobiol.2014.04.006
dc.identifier.urihttps://hdl.handle.net/11508/56548
dc.identifier.volume68
dc.identifier.wosWOS:000336884100007
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherAcademic Press Inc Elsevier Science
dc.relation.ispartofCryobiology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectRabbit
dc.subjectSpermatological parameters
dc.subjectL-Carnitine
dc.subjectGlutamine
dc.subjectLiquid storage
dc.titleIn vitro effects of L-carnitine and glutamine on motility, acrosomal abnormality, and plasma membrane integrity of rabbit sperm during liquid-storage
dc.typeArticle

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