Cointegration analysis of broiler meat and broiler feed prices in Turkey

dc.contributor.authorArıkan, Mehmet Saltuk
dc.contributor.authorÇevrımlı, Mustafa Bahadır
dc.contributor.authorAkın, Ahmet Cumhur
dc.contributor.authorMat, Burak
dc.contributor.authorTekindal, Mustafa Agah
dc.date.accessioned2026-08-12T15:30:58Z
dc.date.issued2019
dc.departmentFırat Üniversitesi
dc.description.abstractAim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation. As such, the fluctuations in the exchange rates are reflected in the price of the final product. The aim of this study is to analyze the relationships between the variables of broiler meat and broiler feed price series.Materials and Methods: In Turkey, the relations between the variables related to the price series of broiler meat and broiler feed in TL and in USD between 2006 and 2018 were determined by johansen cointegration analysis technique.Results: The results of the analysis indicate that the broiler feed and broiler meat prices in Turkey are cointegrated in the short-term and follow each other's pattern. It was found that the change in the prices of feed had an effect on the TRY-denominated prices of poultry meat in two months and USD-denominated prices of poultry meat in onemonth.Conclusion: Consequently, broiler meat prices should be set taking into account the costs of inputs in the short-term. However, since the fluctuations in the USD exchange rate affect the input prices immediately, an effective price mechanism for broiler prices cannot be developed.
dc.identifier.doi10.15312/EurasianJVetSci.2019.247
dc.identifier.endpage216
dc.identifier.issn1309-6958
dc.identifier.issn2146-1953
dc.identifier.issue4
dc.identifier.startpage210
dc.identifier.trdizinid330662
dc.identifier.urihttps://doi.org/10.15312/EurasianJVetSci.2019.247
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/330662
dc.identifier.urihttps://hdl.handle.net/11508/33131
dc.identifier.volume35
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofEurasian Journal of Veterinary Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK//
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260511
dc.subjectBeslenme ve Diyetetik
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectGıda Bilimi ve Teknolojisi
dc.subjectİktisat
dc.titleCointegration analysis of broiler meat and broiler feed prices in Turkey
dc.typeArticle

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