Effects of some factors on lipase production by Rhizopus arrhizus

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dc.contributor.authorOzer, D
dc.contributor.authorElibol, M
dc.date.accessioned2026-08-12T17:25:57Z
dc.date.issued2000
dc.departmentFırat Üniversitesi
dc.description.abstractLipase biosynthesis was repressed at high glucose level. The maximum lipolytic activity was recorded at 1 g/l glucose concentration. The inclusion of 1 g/l corn oil in the medium resulted in a 15-fold higher lipase production compared to the control, where no oil was added. Further, it was found that lipase production was highly sensitive to pH changes during fermentation.
dc.identifier.endpage664
dc.identifier.issn0022-1155
dc.identifier.issue6
dc.identifier.scopus2-s2.0-0000981705
dc.identifier.scopusqualityQ1
dc.identifier.startpage661
dc.identifier.urihttps://hdl.handle.net/11508/54618
dc.identifier.volume37
dc.identifier.wosWOS:000166902600023
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAssn Food Scient Techn India
dc.relation.ispartofJournal of Food Science and Technology-Mysore
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectlipase
dc.subjectRhizopus arrhizus
dc.subjectlipolytic activity
dc.subjectcorn oil
dc.titleEffects of some factors on lipase production by Rhizopus arrhizus
dc.typeArticle

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