Effects of dietary polyunsaturation level and genistein supplementation on performance and meat quality in quails reared under heat stress

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dc.contributor.authorSahin, N.
dc.contributor.authorOrhan, C.
dc.date.accessioned2026-08-12T18:13:13Z
dc.date.issued2010
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.endpage213
dc.identifier.issn0022-0302
dc.identifier.startpage213
dc.identifier.urihttps://hdl.handle.net/11508/64256
dc.identifier.volume93
dc.identifier.wosWOS:000295056200630
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherElsevier Science Inc
dc.relation.ispartofJournal of Dairy Science
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectPUFA
dc.subjectgenistein
dc.subjectquail
dc.titleEffects of dietary polyunsaturation level and genistein supplementation on performance and meat quality in quails reared under heat stress
dc.typeConference Object

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