HAM analysis for MHD Williamson-Casson hybrid nanofluid flow across stretching/shrinking surface influenced by melting heat transfer variable viscosity and viscous dissipation

dc.contributor.authorRehman, Ali
dc.contributor.authorSaad, Abdullah Aziz
dc.contributor.authorİnç, Mustafa
dc.contributor.authorMohammad, Alsharef
dc.contributor.authorAly, Ayman A.
dc.date.accessioned2026-08-12T17:42:27Z
dc.date.issued2025
dc.departmentFırat Üniversitesi
dc.description.abstractThe MHD flow of a Williamson-Casson hybrid nanofluid (HNF) above a stretching or contracting surface is examined in this work. It examines the impacts of viscous dissipation, melting heat transfer (HT), and changing viscosity. The controlling PDEs are transformed into a system of nonlinear ODEs by similarity transformations (STs). We provide semi-numerical solutions for temperature and velocity distributions using the homotopy analysis method (HAM). The effects of important physical parameters on the flow and thermal properties are examined. These include the magnetic field (MF) parameter, viscosity fluctuations, Williamson parameter, Casson parameter (nanoparticle volume friction), heat source/sink parameter (HSSP), and Eckert number (EN). The findings demonstrate that improving viscous dissipation and MF improves thermal energy transmission, and that varying viscosity significantly alters the velocity profile (VP). The study offers information on how to best optimize HT mechanisms in HNF-related industrial and biomedical applications.
dc.description.sponsorshipTaif University, Saudi Arabia [TU-DSPP-2024-70]
dc.description.sponsorshipThe authors extend their appreciation to Taif University, Saudi Arabia, for supporting this work through project number (TU-DSPP-2024-70).
dc.identifier.doi10.1002/zamm.70208
dc.identifier.issn0044-2267
dc.identifier.issn1521-4001
dc.identifier.issue9
dc.identifier.orcid0000-0002-3791-6368
dc.identifier.orcid0000-0003-4996-8373
dc.identifier.scopus2-s2.0-105016087112
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1002/zamm.70208
dc.identifier.urihttps://hdl.handle.net/11508/59747
dc.identifier.volume105
dc.identifier.wosWOS:001571095600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley-V C H Verlag Gmbh
dc.relation.ispartofZamm-Zeitschrift Fur Angewandte Mathematik und Mechanik
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectStagnation-Point Flow
dc.subjectVertical Flat-Plate
dc.subjectSheet
dc.subjectSlip
dc.subjectHall
dc.titleHAM analysis for MHD Williamson-Casson hybrid nanofluid flow across stretching/shrinking surface influenced by melting heat transfer variable viscosity and viscous dissipation
dc.typeArticle

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