Investigation of the frequency of IgG antibodies to T. gondii in consumers of raw meatballs

dc.contributor.author	Acik, Y
dc.contributor.author	Felek, S
dc.contributor.author	Bulut, V
dc.contributor.author	Ayar, A
dc.date.accessioned	2026-08-12T17:02:15Z
dc.date.issued	2005
dc.department	Fırat Üniversitesi
dc.description.abstract	[Abstract Not Available]
dc.identifier.endpage	57
dc.identifier.issn	0049-4755
dc.identifier.issue	1
dc.identifier.pmid	15712562
dc.identifier.scopus	2-s2.0-13244259256
dc.identifier.scopusquality	Q3
dc.identifier.startpage	57
dc.identifier.uri	https://hdl.handle.net/11508/48084
dc.identifier.volume	35
dc.identifier.wos	WOS:000226682800036
dc.identifier.wosquality	Q4
dc.indekslendigikaynak	Web of Science
dc.indekslendigikaynak	Scopus
dc.indekslendigikaynak	PubMed
dc.language.iso	en
dc.publisher	Royal Soc Medicine Press Ltd
dc.relation.ispartof	Tropical Doctor
dc.relation.publicationcategory	Diğer
dc.rights	info:eu-repo/semantics/closedAccess
dc.snmz	KA_WoS_20260511
dc.subject	Human Toxoplasmosis
dc.subject	Seroprevalence
dc.title	Investigation of the frequency of IgG antibodies to T. gondii in consumers of raw meatballs
dc.type	Letter

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