Influence of Photoperiod on Lipid, Protein and Astaxanthin Content of Cystic Haematococcus pluvialis Cultivated in High-Concentration Molasses Medium

dc.contributor.authorŞimşek, Gökçe Kendirlioğlu
dc.contributor.authorÇetin, A. Kadri
dc.date.accessioned2026-08-12T15:11:33Z
dc.date.issued2025
dc.departmentFırat Üniversitesi
dc.description.abstractThis study investigates the response of Haematococcus pluvialis to controlled induction of the cyst stage using a high-carbon molasses medium and evaluates how distinct photoperiod regimes (16L/8D, 12L/12D, 8L/16D, 4L/20D, and 24D) regulate cell development and metabolite accumulation. The applying of molasses at 8 g/L effectively reduced light penetration and generated a carbon-rich stress environment, accelerating encystment and promoting the activation of metabolic pathways associated with astaxanthin, protein and lipid enrichment. Growth analyses indicated that the 16L/8D treatment supported the highest cell density even under cyst-inducing conditions, highlighting the stimulatory role of extended illumination. Protein formation was maximized under this regime, reaching 2.409 µg/mL on day 10, whereas the 12L/12D cycle provided the strongest stimulation for astaxanthin synthesis, with a peak value of 2.997 µg/mL. Lipid levels followed a similar pattern, with the most highest accumulation (65.9%) observed under long-light conditions, while continuous darkness markedly suppressed all metabolic outputs. Correlation mapping revealed that the photoperiod exerted a coordinated regulatory influence on growth, astaxanthin, protein, and lipid production, indicating an integrated metabolic adjustment to light–dark cycling during the cyst phase. Overall, the findings demonstrate that molasses is a low-cost and efficient substrate for inducing the red/cyst stage and that optimizing of photoperiod conditions can substantially enhance the biosynthesis of high-value metabolites. These results provide a promising framework for cost-effective and environmentally sustainable production strategies in astaxanthin biotechnology, functional food development, nutraceutical formulations, and microalgae-based biofuel applications.
dc.identifier.doi10.47947/ijnls.1840822
dc.identifier.endpage141
dc.identifier.issn2602-2478
dc.identifier.issn2602-2397
dc.identifier.issue2
dc.identifier.startpage127
dc.identifier.urihttps://doi.org/10.47947/ijnls.1840822
dc.identifier.urihttps://hdl.handle.net/11508/30131
dc.identifier.volume9
dc.language.isoen
dc.publisherUğur ÇAKILCIOĞLU
dc.relation.ispartofInternational Journal of Nature and Life Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_DergiPark_20260511
dc.subjectBotany (Other)
dc.subjectBitki Bilimi (Diğer)
dc.titleInfluence of Photoperiod on Lipid, Protein and Astaxanthin Content of Cystic Haematococcus pluvialis Cultivated in High-Concentration Molasses Medium
dc.typeArticle

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