Evaluation of Iron and Zinc Contents of Some Fish Species

dc.contributor.authorKaraaslan Ayhan, Nagihan
dc.contributor.authorYaman, Mehmet
dc.date.accessioned2026-08-12T17:36:03Z
dc.date.issued2022
dc.departmentFırat Üniversitesi
dc.description.abstractIn this study, Fe and Zn contents in the muscle of different fish species (Engraulis encrasicolus, Trachurus trachurus, Mullus barbatus, Mugil cephalus, Pomatomus saltatrix, Dicentrarchus labrax, Scomber scombrus, Sparus aurata) were determined using flame atomic absorption spectrometry (FAAS). The highest Fe and Zn contents among studied fish species were found in Engraulis encrasicolus (7.13 +/- 0.19 mg/kg) and Sparus aurata (11.00 +/- 0.28 mg/kg). The lowest Fe and Zn contents were determined in Dicentrarchus labrax (3.12 +/- 0.09 mg/kg) and Pomatomus saltatrix (5.50 +/- 0.05 mg/kg). Moreover, the results were evaluated considering the estimated daily intakes (EDI) of these elements for adults. The estimated daily intakes were varied from 0.0101 to 0.0231 mg/kg bw/day for Fe and 0.0178 to 0.0357 mg/kg bw/day for Zn in fish species. In addition, the hazard quotient (HQ) and the hazard index (HI) values were calculated for risk assessment, and it was determined that these values were below 1 for fish species.
dc.identifier.doi10.1007/s12011-021-02745-8
dc.identifier.endpage1382
dc.identifier.issn0163-4984
dc.identifier.issn1559-0720
dc.identifier.issue3
dc.identifier.orcid0000-0001-9083-9149
dc.identifier.pmid33982244
dc.identifier.scopus2-s2.0-85105671237
dc.identifier.scopusqualityQ1
dc.identifier.startpage1376
dc.identifier.urihttps://doi.org/10.1007/s12011-021-02745-8
dc.identifier.urihttps://hdl.handle.net/11508/57766
dc.identifier.volume200
dc.identifier.wosWOS:000650125400001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringernature
dc.relation.ispartofBiological Trace Element Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectElement
dc.subjectFood
dc.subjectDietary intake
dc.subjectHealth risk assessment
dc.titleEvaluation of Iron and Zinc Contents of Some Fish Species
dc.typeArticle

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