Oral vitamin C and E combination modulates blood lipid peroxidation and antioxidant vitamin levels in maximal exercising basketball players

dc.contributor.authorNaziroglu, Mustafa
dc.contributor.authorKilinc, Fatih
dc.contributor.authorUguz, Abdulhadi Cihangir
dc.contributor.authorCelik, Omer
dc.contributor.authorBal, Ramazan
dc.contributor.authorButterworth, Peter J.
dc.contributor.authorBaydar, Metin Luetfi
dc.date.accessioned2026-08-12T17:14:20Z
dc.date.issued2010
dc.departmentFırat Üniversitesi
dc.description.abstractOxidative stress occurs during maximal exercise. perhaps as a result of Increased consumption of oxygen Vitamins C and F can overcome the effects of antioxidants in exercise We investigated the effects of supplementation with a combination of vitamin C and E (VCE) on blood lipid peroxidation (LP) and antioxidant levels following maximal training in basketball players. Blood samples were taken from 14 players (group A) and divided into two subgroups namely maximal training (group B) and maximal training plus VCE groups (group C) Group B maximally exercised for 35 days VCE was supplemented to group C for 35 days and blood samples were taken from group B and C Plasma and hemolyzed erythrocyte samples were obtained from the players Erythrocyte glutathione peroxidase (GSH-Px) activity and plasma vitamin E concentration were lower in group B than in group A. whereas plasma and erythrocyte LP levels were higher in group B than in group A Plasma vitamin A. vitamin E, erythrocyte GSH-Px, and reduced glutathione (GSH) values were higher in group C than in groups A and B although LP levels in plasma and erythrocytes were lower in group C than in group A and B beta-Carotene values did not change in the three groups In conclusion, VCE supplementation in maximal exercising basketball players may strengthen the antioxidant defense system by decreasing reactive oxygen species (ROS) Copyright (C) 2010 John Wiley & Sons, Ltd
dc.identifier.doi10.1002/cbf.1657
dc.identifier.endpage305
dc.identifier.issn0263-6484
dc.identifier.issn1099-0844
dc.identifier.issue4
dc.identifier.orcid0000-0003-0887-6974
dc.identifier.orcid0000-0003-3829-8669
dc.identifier.orcid0000-0002-9262-996X
dc.identifier.pmid20517894
dc.identifier.scopus2-s2.0-77953500560
dc.identifier.scopusqualityQ3
dc.identifier.startpage300
dc.identifier.urihttps://doi.org/10.1002/cbf.1657
dc.identifier.urihttps://hdl.handle.net/11508/51775
dc.identifier.volume28
dc.identifier.wosWOS:000279581800008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofCell Biochemistry and Function
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectbasketball player
dc.subjectglutathione peroxidase
dc.subjectoxidative stress
dc.subjectmaximal training
dc.subjectvitamins C and E
dc.titleOral vitamin C and E combination modulates blood lipid peroxidation and antioxidant vitamin levels in maximal exercising basketball players
dc.typeArticle

Dosyalar