Effect of hydrated C60 fullerene on lipid, vitamin and amino acid composition in frozen-thawed ram semen
| dc.contributor.author | Turk, Gaffari | |
| dc.contributor.author | Koca, Recep H. | |
| dc.contributor.author | Gungor, Ibrahim H. | |
| dc.contributor.author | Cinkara, Serap Dayan | |
| dc.contributor.author | Acisu, Tutku C. | |
| dc.contributor.author | Erisir, Figen Erdem | |
| dc.contributor.author | Karatepe, Mustafa | |
| dc.date.accessioned | 2026-08-12T18:07:26Z | |
| dc.date.issued | 2022 | |
| dc.department | Fırat Üniversitesi | |
| dc.description.abstract | This study was conducted to investigate the effect of different doses of hydrated C-60 fullerene (C(60)HyFn) on freeze-thawing process-induced changes in lipid, vitamin and amino acid composition and also in motility, kinematic, sperm quality and oxidative stress parameters in ram semen. Semen was collected from seven rams twice a week for 3 weeks, so six repetitions were performed. The semen collected in each repetition was pooled. Each pooled sample was diluted with tris + egg yolk extender with (200 nM, 400 nM, 800 nM, 1 mu M and 5 mu M) and without (control) C(60)HyFn and they were frozen in mini straws. The doses of 800 nM, 1 mu M and 5 mu M had higher total, progressive motility, sperm membrane functionality rates, glutathione-peroxidase and catalase activities. All doses of C(60)HyFn significantly reduced dead and total abnormal sperm rates and malondialdehyde levels. Significant increases in vitamin A (400 and 800 nM doses), vitamin K1 (400 nM, 800 nM and 1 mu M doses), total amino acid (all doses) levels, but significant decreases in vitamin D2 (800 nM, 1 and 5 mu M doses), vitamin D3 (1 and 5 mu M doses) and vitamin E (200 nM, 1 and 5 mu M) levels were observed compared to control. In conclusion, the addition of C(60)HyFn to ram semen at 200 nM -5 mu M range, especially at a dose of 800 nM, provides a positive contribution to the protection of motility, vitamins A, K and total amino acid levels, and oxidant/antioxidant balance after freeze-thawing. | |
| dc.description.sponsorship | Scientific and Technological Research Council of Turkey (TUBITAK) [117O300] | |
| dc.description.sponsorship | The authors would like to acknowledge to The Scientific and Technological Research Council of Turkey (TUBITAK, Grant No: 117O300) for financial support. Part of the manuscript was presented at the 21th ISANH Redox and 4th ISANH-ME Congress in Muscat, Oman. | |
| dc.identifier.doi | 10.1016/j.anireprosci.2022.106939 | |
| dc.identifier.issn | 0378-4320 | |
| dc.identifier.issn | 1873-2232 | |
| dc.identifier.orcid | 0000-0002-0882-937X | |
| dc.identifier.orcid | 0000-0001-6358-5913 | |
| dc.identifier.orcid | 0000-0001-7417-1038 | |
| dc.identifier.orcid | 0000-0002-9970-9364 | |
| dc.identifier.orcid | 0000-0001-6547-6809 | |
| dc.identifier.pmid | 35176602 | |
| dc.identifier.scopus | 2-s2.0-85124490462 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.uri | https://doi.org/10.1016/j.anireprosci.2022.106939 | |
| dc.identifier.uri | https://hdl.handle.net/11508/62704 | |
| dc.identifier.volume | 238 | |
| dc.identifier.wos | WOS:000794949300013 | |
| dc.identifier.wosquality | Q1 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.indekslendigikaynak | PubMed | |
| dc.language.iso | en | |
| dc.publisher | Elsevier | |
| dc.relation.ispartof | Animal Reproduction Science | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_WoS_20260511 | |
| dc.subject | Amino acid | |
| dc.subject | Fatty acid | |
| dc.subject | Freeze-thawing | |
| dc.subject | Hydrated carbon 60 fullerene | |
| dc.subject | Ram semen | |
| dc.subject | Vitamin | |
| dc.title | Effect of hydrated C60 fullerene on lipid, vitamin and amino acid composition in frozen-thawed ram semen | |
| dc.type | Article |







