Evaluation of Healthy Lifestyle Behaviours of faculty Members

dc.contributor.authorSenbakar, Kubilay
dc.date.accessioned2026-08-12T16:57:08Z
dc.date.issued2021
dc.departmentFırat Üniversitesi
dc.description.abstractThe aim of this study is to evaluate the healthy lifestyle behaviours of the faculty members. Population of the research is consisted of the faculty members in Firat University in Elazig province. Its sample consisted of 150 faculty members randomly selected among the faculty members. In our study, the validity of the scale developed by Walker et al. (1987) and subsequently revised (1996), in Turkey was done by Bahar et al. (2008). Accordingly, sub-dimensions of SYBD (Healthy Lifestyle Behaviours) consisted of 52 questions and come under 6 dimensions are as follows: Spiritual development, health responsibility, physical activity, nutrition, interpersonal relationships, and stress management. All questions regarding SYBD are never calculated by likert scale such as never (1), sometimes (2), often (3), regularly (4). In the analysis of data in the study and the calculation of results obtained, SPSS 22,0 statistical program was used. The significance level was determined as P<0,05 in the analyses carried out. In the study we carried out, statistical significance was found in the sub-dimensions of health responsibility, physical activity, and stress management in the analysis of the sub-dimensions of the SYBD scale of the gender variable of the members according to the T test, in the analysis of the sub-dimensions of the SYBD scale of the marital status variable according to the T test, it was determined that there was statistical significance in the sub-dimensions of spiritual development and stress management (p <0.05). In Anova analysis of age, 36-40-year-old faculty members were determined as the group made difference. As a result, through this research, it was observed that the values were above average looking at the sub-dimensions of the evaluation of healthy lifestyle behaviours of Faculty Members. It was determined that the faculty members have healthy lifestyle behaviours.
dc.identifier.doi10.23751/pn.v23i2.11546
dc.identifier.issn1129-8723
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85109250868
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.23751/pn.v23i2.11546
dc.identifier.urihttps://hdl.handle.net/11508/46328
dc.identifier.volume23
dc.identifier.wosWOS:000669548500038
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMattioli 1885
dc.relation.ispartofProgress in Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectFaculty Member
dc.subjectHealth
dc.subjectHealthy Lifestyle
dc.titleEvaluation of Healthy Lifestyle Behaviours of faculty Members
dc.typeArticle

Dosyalar