DIFFERENT PROTEIN LEVELS ON EGG PRODUCTION AND HATCHABILITY IN BRONZ TURKEYS

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dc.contributor.authorErisir, Z.
dc.contributor.authorGurdogan, F.
dc.contributor.authorYildiz, N.
dc.date.accessioned2026-08-12T16:59:06Z
dc.date.issued2008
dc.departmentFırat Üniversitesi
dc.description.abstractTurkeys fed diets containing 14-17% crude protein had higher performance and egg production when compared to turkeys fed diets containing 10-12% crude protein, (Meyer 1980). Hence, study was undertaken on the effects of different levels of protein on egg production and hatachability in Bronze Turkeys.
dc.identifier.endpage1240
dc.identifier.issn0019-6479
dc.identifier.issue11
dc.identifier.orcid0000-0002-8791-7780
dc.identifier.startpage1240
dc.identifier.urihttps://hdl.handle.net/11508/47191
dc.identifier.volume85
dc.identifier.wosWOS:000262961500038
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherIndian Veterinary Journal
dc.relation.ispartofIndian Veterinary Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.titleDIFFERENT PROTEIN LEVELS ON EGG PRODUCTION AND HATCHABILITY IN BRONZ TURKEYS
dc.typeArticle

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