Protein degradability of oil cakes in rumen

dc.contributor.authorSeven, Pinar Tatli
dc.contributor.authorAzman, M. Ali
dc.date.accessioned2026-08-12T16:34:47Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstractThe quantity and quality of-protein reaching:the small intestine are influenced by microbial protein synthesized in the rumen. This study was planned to determining. of degradability of crude protein (CP) fractions of soybean meal (SBM), cottonseed meal (CSM) and sun-flower meal (SFM) frequently used to prepare balanced rations Eastern Turkey.
dc.identifier.endpage917
dc.identifier.issn0019-6479
dc.identifier.issue8
dc.identifier.orcid0000-0002-0067-4190
dc.identifier.scopus2-s2.0-33748124261
dc.identifier.scopusqualityQ4
dc.identifier.startpage916
dc.identifier.urihttps://hdl.handle.net/11508/44617
dc.identifier.volume83
dc.identifier.wosWOS:000241080700038
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherIndian Veterinary Journal
dc.relation.ispartofIndian Veterinary Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectDegradation
dc.titleProtein degradability of oil cakes in rumen
dc.typeArticle

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