Production of bacterial ?-amylase by B amyloliquefaciens under solid substrate fermentation

dc.contributor.authorTanyildizi, M. Saban
dc.contributor.authorOzer, Dursun
dc.contributor.authorElibol, Murat
dc.date.accessioned2026-08-12T17:29:46Z
dc.date.issued2007
dc.departmentFırat Üniversitesi
dc.description.abstractProduction of a-amylase by Bacillus amyloliquefaciens, under solid substrate fermentation (SSF) was investigated in shaken-culture. The maximum alpha-amylase activity was obtained under the following optimized conditions: corn gluten meal (CGM) 30g/l, yeast extract (YE) 10g/l, agitation rate 150 rpm and fermentation temperature 33 degrees C. The results showed that alpha-amylase production in a medium with CGM was five times higher than that in the medium contained starch and other components. The temperature of fermentation was found to be most crucial factor in alpha-amylase production. (C) 2007 Elsevier B.V. All rights reserved.
dc.identifier.doi10.1016/j.bej.2007.05.009
dc.identifier.endpage297
dc.identifier.issn1369-703X
dc.identifier.issn1873-295X
dc.identifier.issue3
dc.identifier.orcid0000-0001-6456-1593
dc.identifier.scopus2-s2.0-35548956770
dc.identifier.scopusqualityQ1
dc.identifier.startpage294
dc.identifier.urihttps://doi.org/10.1016/j.bej.2007.05.009
dc.identifier.urihttps://hdl.handle.net/11508/55836
dc.identifier.volume37
dc.identifier.wosWOS:000251496600009
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofBiochemical Engineering Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectsolid substrate fermentation
dc.subjectcorn gluten meal
dc.subjectB. amyloliquefaciens
dc.subjectalpha-amylase
dc.titleProduction of bacterial ?-amylase by B amyloliquefaciens under solid substrate fermentation
dc.typeArticle

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