The perceptual effect of forms used on walls and furnishings in cafés

dc.contributor.authorYildirim, Kemal
dc.contributor.authorMuezzinoglu, Mensure Kubra
dc.date.accessioned2026-08-12T17:21:22Z
dc.date.issued2024
dc.departmentFırat Üniversitesi
dc.description.abstractPurpose- This study researched the effects on the perceptual evaluations of participants for the physical environmental factors of caf & eacute;s using curvilinear, rectilinear, and mixed forms to provide for the spatial states of belonging, to increase the pleasures, and to extend the periods of remaining in the space. Design/methodology/approachThis study used virtual reality (VR) technology to model the caf & eacute;s designed by using curvilinear, rectilinear and mixed forms as an experimental environment. After experiencing the virtual images of the experimental spaces, participants filled out a spatial perception questionnaire. Perceptual evaluations of 415 participants regarding the environmental factors of caf & eacute;s designed using curvilinear, linear and mixed forms were analyzed in a computer environment. Findings- According to the analysis of the questionnaire data, the caf & eacute;s using mixed forms were perceived as more positive for the factors of appeal (inviting, restful, warm and sincere), planning (well-planned) and space freedom (roomy, uncluttered, uncrowded, large, wide and free space) compared with the caf & eacute;s using curvilinear and rectilinear forms. Furthermore, the caf & eacute;s using curvilinear forms were perceived as more positive for all elements compared with the caf & eacute;s using rectilinear forms. However, there was a more negative approach in the perceptual evaluations of participants connected to increases in level of education. Originality/value- The research results clearly demonstrated that the different interior and furniture forms frequently encountered in caf & eacute;s cause significant effects on users' perceptual evaluations.
dc.identifier.doi10.1108/F-01-2024-0011
dc.identifier.endpage708
dc.identifier.issn0263-2772
dc.identifier.issn1758-7131
dc.identifier.issue7.Ağu
dc.identifier.scopus2-s2.0-85192229781
dc.identifier.scopusqualityQ1
dc.identifier.startpage694
dc.identifier.urihttps://doi.org/10.1108/F-01-2024-0011
dc.identifier.urihttps://hdl.handle.net/11508/53915
dc.identifier.volume42
dc.identifier.wosWOS:001214964200001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherEmerald Group Publishing Ltd
dc.relation.ispartofFacilities
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectCaf & eacute
dc.subjectinterior
dc.subjectWall
dc.subjectFurnishing
dc.subjectCurvilinear form
dc.subjectRectilinear form
dc.subjectMixed form
dc.titleThe perceptual effect of forms used on walls and furnishings in cafés
dc.typeArticle

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