The effects of n-3 polyunsaturated fatty acids by gavage on some metabolic enzymes of rat liver

dc.contributor.authorYilmaz, HR
dc.contributor.authorSongur, A
dc.contributor.authorÖzyurt, B
dc.contributor.authorZararsiz, I
dc.contributor.authorSarsilmaz, M
dc.date.accessioned2026-08-12T17:29:15Z
dc.date.issued2004
dc.departmentFırat Üniversitesi
dc.description17th National Biochemistry Congress -- JUN 24-27, 2002 -- Ankara, TURKEY
dc.description.abstractIn this experimental study, the effect of fish n-3 fatty acids was studied on the some important enzymes of carbohydrate metabolism, hexokinase (HK), glucose-6-phosphate dehydrogenase (GOD), 6-phosphogluconate dehydrogenase (6PGD), lactate dehydrogenase (LDH), and malate dehydrogenase (MDH) in rat liver. Wistar albino rats of experimental group (n = 9) were supplemented fish omega-3 fatty acids (n-3 PUFA) as 0.4 g/kg bw. by gavage for 30 days in addition to their normal diet. Isotonic solution was given to the control group (n = 8) by the same way. At 30(th) day, the rats were killed by decapitation under ether anesthesia, autopsied and liver was removed. Spectrophotometric methods were used to determine the activities of above-mentioned enzymes in the liver. The n-3 PUFA caused increases in the activities of HK, G6PD, LDH, and MDH in comparison with control. These increases were statistically significant (P<0.01) except 6PGD activity. As a result, n-3 PUFA may regulate the metabolic function of liver effectively by increasing HK, GOD, 6PGD, LDH, and MDH enzyme activities of rat liver when added in enough amounts to the regular diet. (C) 2004 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.plefa.2004.03.002
dc.identifier.endpage135
dc.identifier.issn0952-3278
dc.identifier.issn1532-2823
dc.identifier.issue2
dc.identifier.orcid0000-0002-6683-5495
dc.identifier.pmid15207530
dc.identifier.scopus2-s2.0-3042706513
dc.identifier.scopusqualityQ2
dc.identifier.startpage131
dc.identifier.urihttps://doi.org/10.1016/j.plefa.2004.03.002
dc.identifier.urihttps://hdl.handle.net/11508/55633
dc.identifier.volume71
dc.identifier.wosWOS:000222551300010
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofProstaglandins Leukotrienes and Essential Fatty Acids
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectFish-Oil
dc.subjectInsulin-Resistance
dc.subjectGene-Expression
dc.subjectOlive Oil
dc.subjectOmega-3-Fatty-Acids
dc.subjectSensitivity
dc.subjectIncreases
dc.subjectOxidation
dc.subjectLipids
dc.titleThe effects of n-3 polyunsaturated fatty acids by gavage on some metabolic enzymes of rat liver
dc.typeConference Object

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