The removal of phenol from aqueous solutions by dehydrated beet pulp carbon

dc.contributor.authorÇiçek, H
dc.contributor.authorDursun, G
dc.date.accessioned2026-08-12T16:34:43Z
dc.date.issued2005
dc.departmentFırat Üniversitesi
dc.description.abstractThe adsorption of phenol onto dehydrated beet pulp (DBP) was investigated at different initial pHs (1-12), temperatures (25-60 degrees C), and phenol concentrations (25500 mg L-1). The optimum adsorption conditions were found to be 8.0 for initial pH, 100 mg L-1 for initial phenol concentration, 60 degrees C for temperature and 0.5 g L-1 for adsorbent dosage. Adsorption data were well-described by the Freundlich model, although they could also be modelled by Langmuir. The pseudo-first order and pseudo-second order kinetic models were applied to test the experimental data. It was concluded that the pseudo-second order kinetic model provided better correlation of the experimental data rather than the pseudo-first order model. The thermodynamic constants of the adsorption process were also evaluated by using the thermodynamic equilibrium coefficients obtained at different temperatures.
dc.identifier.endpage982
dc.identifier.issn1018-4619
dc.identifier.issue11
dc.identifier.scopus2-s2.0-28644440267
dc.identifier.scopusqualityN/A
dc.identifier.startpage976
dc.identifier.urihttps://hdl.handle.net/11508/44557
dc.identifier.volume14
dc.identifier.wosWOS:000233675000002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectphenol
dc.subjectadsorption
dc.subjectdehydrated beet pulp (DBP)
dc.subjectequilibrium
dc.subjectkinetic
dc.subjectthermodynamic parameters
dc.titleThe removal of phenol from aqueous solutions by dehydrated beet pulp carbon
dc.typeArticle

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