L-Carnitine Tartrate Downregulates the ACE2 Receptor and Limits SARS-CoV-2 Infection

dc.contributor.authorBellamine, Aouatef
dc.contributor.authorPham, Tram N. Q.
dc.contributor.authorJain, Jaspreet
dc.contributor.authorWilson, Jacob
dc.contributor.authorŞahin, Kazım
dc.contributor.authorDallaire, Frederic
dc.contributor.authorCohen, Eric A.
dc.date.accessioned2026-08-12T18:06:46Z
dc.date.issued2021
dc.departmentFırat Üniversitesi
dc.description.abstractSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has been responsible for one of the worst pandemics in modern history. Several prevention and treatment strategies have been designed and evaluated in recent months either through the repurposing of existing treatments or the development of new drugs and vaccines. In this study, we show that L-carnitine tartrate supplementation in humans and rodents led to significant decreases of key host dependency factors, notably angiotensin-converting enzyme 2 (ACE2), transmembrane protease serine 2 (TMPRSS2), and Furin, which are responsible for viral attachment, viral spike S-protein cleavage, and priming for viral fusion and entry. Interestingly, pre-treatment of Calu-3, human lung epithelial cells, with L-carnitine tartrate led to a significant and dose-dependent inhibition of the infection by SARS-CoV-2. Infection inhibition coincided with a significant decrease in ACE2 mRNA expression levels. These data suggest that L-carnitine tartrate should be tested with appropriate trials in humans for the possibility to limit SARS-CoV-2 infection.
dc.description.sponsorshipLonza Consumer Health Inc. (Morristown, NJ, USA); Canada Foundation for Innovation (CFI); CIHR Foundation grant [148363]
dc.description.sponsorshipLonza Consumer Health Inc. (Morristown, NJ, USA) supported this project. The biosafety level 3 (BSL3) laboratory used to perform the infection experiments is supported by a Canada Foundation for Innovation (CFI) John-R.-Evans Leader Fund to EAC. CIHR Foundation grant #148363 in support to NGS.
dc.identifier.doi10.3390/nu13041297
dc.identifier.issn2072-6643
dc.identifier.issue4
dc.identifier.orcid0000-0001-6503-9342
dc.identifier.orcid0000-0001-9542-5244
dc.identifier.pmid33919991
dc.identifier.scopus2-s2.0-85104037041
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/nu13041297
dc.identifier.urihttps://hdl.handle.net/11508/62444
dc.identifier.volume13
dc.identifier.wosWOS:000643392600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofNutrients
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectL-carnitine
dc.subjectSARS-CoV-2
dc.subjectCOVID-19
dc.subjectexercise
dc.subjectinflammation
dc.subjectACE-2
dc.subjectFurin
dc.subjectTMPRSS2
dc.titleL-Carnitine Tartrate Downregulates the ACE2 Receptor and Limits SARS-CoV-2 Infection
dc.typeArticle

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