Determination of suitable thin layer drying curve model for some vegetables and fruits

dc.contributor.authorAkpinar, EK
dc.date.accessioned2026-08-12T17:43:41Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstractThis study presents a mathematical modeling of thin layer drying of potato, apple and pumpkin slices in a convective cyclone dryer. In order to estimate and select the appropriate drying curve equation, 13 different models, which are semi-theoretical and/or empirical, were applied to the experimental data and compared according to their coefficients of determination (r, X-2), which were predicted by non-linear regression analysis using the Statistica Computer Program. Moreover, the effects of drying air temperature, velocity and sample area on the model constants and coefficients were also studied by multiple regression analysis. Consequently, of all the drying models, a semi-theoretical Midilli-Kucuk model was selected as the best one, according to r and X-2 (c) 2005 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.jfoodeng.2005.01.007
dc.identifier.endpage84
dc.identifier.issn0260-8774
dc.identifier.issn1873-5770
dc.identifier.issue1
dc.identifier.orcid0000-0003-0666-9189
dc.identifier.scopus2-s2.0-26444459777
dc.identifier.scopusqualityQ1
dc.identifier.startpage75
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2005.01.007
dc.identifier.urihttps://hdl.handle.net/11508/60237
dc.identifier.volume73
dc.identifier.wosWOS:000233322100009
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofJournal of Food Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectdrying
dc.subjectthin layer
dc.subjectmathematical modelling
dc.titleDetermination of suitable thin layer drying curve model for some vegetables and fruits
dc.typeArticle

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