The effects of Mucuna pruriens on the renal oxidative stress and transcription factors in high-fructose-fed rats

dc.contributor.authorUlu, Ramazan
dc.contributor.authorGozel, Nevzat
dc.contributor.authorTuzcu, Mehmet
dc.contributor.authorOrhan, Cemal
dc.contributor.authorYigit, Irem Pembegul
dc.contributor.authorDogukan, Ayhan
dc.contributor.authorŞahin, Kazım
dc.date.accessioned2026-08-12T17:33:41Z
dc.date.issued2018
dc.departmentFırat Üniversitesi
dc.description.abstractIn the present study, we evaluated the effects of M. pruriens administration on metabolic parameters, oxidative stress and kidney nuclear factor kappa-light-chain-enhancer of activated B cells (NF-kappa B) and nuclear factor (erythroid-derived 2)-like 2 (Nrf2) signaling pathways in high-fructose fed rats. Male rats (n = 28) were divided into 4 groups as control, M. pruriens, fructose, and M. pruriens plus fructose. All rats were fed a standard diet supplemented or no supplemented with M. pruriens (200 mg/kg/d by gavage). Fructose was given in drinking water for 8 weeks. High fructose consumption led to an increase in the serum level of glucose, triglyceride, urea and renal malondialdehyde (MDA) levels. Although M. pruriens treatment reduced triglyceride and MDA levels, it did not affect other parameters. M. pruriens supplementation significantly decreased the expression of NF-kappa B and decreased expression of Nrf2 and HO-1 proteins in the kidney. This study showed that the adverse effects of high fructose were alleviated by M. pruriens supplementation via modulation of the expression of kidney nuclear transcription factors in rats fed high fructose diet.
dc.description.sponsorshipTurkish Academy of Sciences [2017-01]
dc.description.sponsorshipM. pruriens was provided by OmniActive Health Technologies Inc. (Pune-India). This work was supported in part by the Turkish Academy of Sciences (2017-01).
dc.identifier.doi10.1016/j.fct.2018.05.061
dc.identifier.endpage531
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.orcid0000-0001-7326-6860
dc.identifier.orcid0000-0003-4138-7689
dc.identifier.orcid0000-0002-1329-3143
dc.identifier.orcid0000-0001-9542-5244
dc.identifier.pmid29860019
dc.identifier.scopus2-s2.0-85048478000
dc.identifier.scopusqualityQ1
dc.identifier.startpage526
dc.identifier.urihttps://doi.org/10.1016/j.fct.2018.05.061
dc.identifier.urihttps://hdl.handle.net/11508/57116
dc.identifier.volume118
dc.identifier.wosWOS:000442714300054
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofFood and Chemical Toxicology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectMucuna pruriens
dc.subjectHigh-fructose
dc.subjectTranscription factors
dc.titleThe effects of Mucuna pruriens on the renal oxidative stress and transcription factors in high-fructose-fed rats
dc.typeArticle

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