Antioxidant status, alpha-amylase production, growth, and survival in hemoglobin bearing Escherichia coli exposed to hypochlorous acid

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dc.contributor.authorAydin, S.
dc.date.accessioned2026-08-12T18:13:13Z
dc.date.issued2005
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.endpageS233
dc.identifier.issn1535-9476
dc.identifier.issue8
dc.identifier.startpageS233
dc.identifier.urihttps://hdl.handle.net/11508/64272
dc.identifier.volume4
dc.identifier.wosWOS:000202995300599
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherAmer Soc Biochemistry Molecular Biology Inc
dc.relation.ispartofMolecular & Cellular Proteomics
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.titleAntioxidant status, alpha-amylase production, growth, and survival in hemoglobin bearing Escherichia coli exposed to hypochlorous acid
dc.typeConference Object

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