Heat Transfer Enhancement through Thermodynamical Activity of H2O/Clay Nanofluid Flow over an Infinite Upright Plate with Caputo Fractional-Order Derivative

dc.contributor.authorKayalvizhi, J.
dc.contributor.authorKumar, A. G. Vijaya
dc.contributor.authorÖztop, Hakan Fehmi
dc.contributor.authorSene, Ndolane
dc.contributor.authorAbu-Hamdeh, Nidal H.
dc.date.accessioned2026-08-12T17:20:29Z
dc.date.issued2022
dc.departmentFırat Üniversitesi
dc.description.abstractThis paper presents a modelling of nanofluid flow using Caputo fractional derivatives through conservative equations of mass and momentum, and provides an exact solution on un-steady convective flow over a vertical plate with the mass diffusion effect, in association with an energy equation. H2O is the base liquid with clay nanoparticles floating in it in a uniform way. Boussinessq's approach is used in the momentum equation for pressure gradient. The non-dimensional fluid temperature, species concentration and fluid transport are derived together with Jacob Fourier sine and Laplace transform techniques in terms of exponential decay function, and the inverse is computed further in terms of the Mittag-Leffler function. The impact of various physical quantities is interpreted with the fractional order of the Caputo derivatives. The obtained temperature, transport and species concentration profiles show behaviors for 0 < alpha < 1, where oc is the fractional parameter. The rate of heat and mass transfer coefficients for the significance of physical quantities of interest are also obtained and presented through graphs. The impact of the nanoparticle volume fraction on the flow field is observed. At larger values of the fractional parameter, the velocity, temperature, and concentration distributions grow more quickly. In addition to that, it is found the concentration profiles behave in the opposite way for the volume fraction of nanofluids.
dc.identifier.doi10.3390/en15166082
dc.identifier.issn1996-1073
dc.identifier.issue16
dc.identifier.orcid0000-0002-9611-0209
dc.identifier.orcid0000-0002-3711-7566
dc.identifier.orcid0009-0003-6751-5172
dc.identifier.orcid0000-0002-8664-6464
dc.identifier.orcid0000-0002-4852-2217
dc.identifier.scopus2-s2.0-85137655557
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/en15166082
dc.identifier.urihttps://hdl.handle.net/11508/53569
dc.identifier.volume15
dc.identifier.wosWOS:000847020400001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofEnergies
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260511
dc.subjectnanofluid
dc.subjectheat and mass transfer
dc.subjectcaputo fractional derivative
dc.subjectfourier and integral transforms
dc.titleHeat Transfer Enhancement through Thermodynamical Activity of H2O/Clay Nanofluid Flow over an Infinite Upright Plate with Caputo Fractional-Order Derivative
dc.typeArticle

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