Mass transfer characteristics of a fermentation broth in a reactor

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dc.contributor.authorDursun, G
dc.contributor.authorÖzer, A
dc.contributor.authorElibol, M
dc.contributor.authorÖzer, D
dc.date.accessioned2026-08-12T17:26:26Z
dc.date.issued1999
dc.departmentFırat Üniversitesi
dc.description.abstractGas holdups, dispersion height, volumetric mass transfer coefficients and k(L)a of water and a yeast fermentation broth were studied in a co-current downflow contacting reactor. k(L)a and gas holdup increased with increasing superficial gas velocity and there was a parallelism between k(L)a and gas holdup. The values of k(L)a gas holdup, and dispersion height measured in the air/fermentation broth system were all lower than those in air/water system. (C) 1999 Published by Elsevier Science Ltd. All rights reserved.
dc.identifier.doi10.1016/S0032-9592(98)00079-X
dc.identifier.endpage137
dc.identifier.issn1359-5113
dc.identifier.issue2
dc.identifier.orcid0000-0002-7824-238X
dc.identifier.scopus2-s2.0-0344141539
dc.identifier.scopusqualityQ1
dc.identifier.startpage133
dc.identifier.urihttps://doi.org/10.1016/S0032-9592(98)00079-X
dc.identifier.urihttps://hdl.handle.net/11508/54825
dc.identifier.volume34
dc.identifier.wosWOS:000079506100005
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofProcess Biochemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectmass transfer
dc.subjectCDCR
dc.subjectyeast
dc.subjectholdup
dc.subjectgas dispersion
dc.subjectk(L)a
dc.titleMass transfer characteristics of a fermentation broth in a reactor
dc.typeArticle

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