Chemical Changes in Leaves of Corn and Bean Plants Exposed to Simulated Acid Rain

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dc.contributor.authorOzkaya, Ahmet
dc.contributor.authorCiftci, Harun
dc.contributor.authorYilmaz, Okkes
dc.contributor.authorCil, Erol
dc.contributor.authorBasar, Salih
dc.date.accessioned2026-08-12T17:08:06Z
dc.date.issued2012
dc.departmentFırat Üniversitesi
dc.description.abstractIn this study, the effects of simulated acid rain on vitamin E, vitamin D-2 and fatty acids levels of corn and bean leaves were investigated. It was determined that the level of palmitoleic acid (C16:1) increased in comparison with the control group (p<0.01, p<0.05), while the vitamin E, D-2 and linoleic acid (C18:2) levels considerably decreased in comparison with the control group (p<0.001). From the these results, we can suggest that simulated acid rain can have negative effects on levels of fatty acids, vitamin E and vitamin D-2 of these plant leaves.
dc.identifier.endpage1039
dc.identifier.issn0253-5106
dc.identifier.issue4
dc.identifier.orcid0000-0001-8126-7812
dc.identifier.startpage1037
dc.identifier.urihttps://hdl.handle.net/11508/49924
dc.identifier.volume34
dc.identifier.wosWOS:000310716400044
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherChem Soc Pakistan
dc.relation.ispartofJournal of the Chemical Society of Pakistan
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectSimulated acid rain
dc.subjectFatty Acids
dc.subjectVitamins E and D-2
dc.subjectcorn
dc.subjectbean
dc.subjectleaf
dc.titleChemical Changes in Leaves of Corn and Bean Plants Exposed to Simulated Acid Rain
dc.typeArticle

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