Optimization and Validation of HPLC-DAD Method for the Quantification of Curcuminoids in Turmeric (Curcuma Longa L.)

dc.contributor.authorSap, Ayse
dc.contributor.authorYaman, Mehmet
dc.date.accessioned2026-08-12T17:06:56Z
dc.date.issued2022
dc.departmentFırat Üniversitesi
dc.description.abstractCurcumin and its derivatives named curcuminoids are naturally occurring polyphenolic compounds extensively marketed as a nutraceutical. The wide therapeutic potential of curcumin is highly explored by the authors. Therefore, pharma industries made many clinical inventions to bring it to the market as a drug. In this study, a simple, rapid, and sensitive High Performance Liquid chromatographic (HPLC) method for simultaneous determinations of curcumin, desmethoxycurcumin (DMC), and bis-desmethoxycurcumin (BDMC) was optimized and validated. Separation of curcumin, DMC, and BDMC was performed using the C18 column. Six factors, including the solvent type, ratio of mobile phase, flow rate of mobile phase, column temperature, injection volume, and wavelength, were investigated. The LOD and LOQ were observed to be 0.001 and 0.003 mg/L, R-2 value < 0,99, respectively. RSD (%) is 0.974 for inter-day, and 1,312 for intra-day. Taking into consideration the retention time, peak area, resolution, and tailing factor, the optimum conditions were preferred: methanol as solvent, THF/Citric Acid (40/60) as mobile phase, flow rate of mobile phase at 0.5 mL/min, temperature of column at 30 degrees C, injection volume at 20 mu L and wavelength at 425 nm. The method is further used to determine ppm levels of curcumin derivatives, and recovery was found to be 90%. The proposed analytical method can be used for the quantification of curcumin in medicinal plants.
dc.identifier.doi10.21743/pjaec/2022.06.09
dc.identifier.endpage101
dc.identifier.issn1996-918X
dc.identifier.issn2221-5255
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85133701043
dc.identifier.scopusqualityQ4
dc.identifier.startpage93
dc.identifier.urihttps://doi.org/10.21743/pjaec/2022.06.09
dc.identifier.urihttps://hdl.handle.net/11508/49455
dc.identifier.volume23
dc.identifier.wosWOS:000826277400009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Sindh, Natl Centre Excellence Analytical Chemistry
dc.relation.ispartofPakistan Journal of Analytical & Environmental Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectCurcumin
dc.subjectMethod validation
dc.subjectHPLC
dc.subjectOptimization in analysis
dc.titleOptimization and Validation of HPLC-DAD Method for the Quantification of Curcuminoids in Turmeric (Curcuma Longa L.)
dc.typeArticle

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