Composition of The essential oils of Tanacetum densum (Lab.) schultz Bip. subsp. amani and T. densum (Lab.) schultz Bip. subsp. laxum (Asteraceae) from Turkey
| dc.contributor.author | Bagci, Eyup | |
| dc.date.accessioned | 2026-08-12T16:11:03Z | |
| dc.date.issued | 2009 | |
| dc.department | Fırat Üniversitesi | |
| dc.description.abstract | The aerial parts of Tanacetum densum subsp. amani and T. densum subsp. laxum were hydrodistilled to produce the oils with yields of 0.30 % (v/w) and 0.15 % (v/w), respectively. The oils were analyzed by GC and GC/MS. Seventy three and seventy components were identified representing 92.2 and 80.6 % of the oils, respectively. The main compounds of T. densum subsp. amani were a-pinene (3.0 %), 1,8-cineole (14.7 %), borneol (31.3 %) and endoborneol (21.0 %). Whereas a-pinene (5.0 %). (+)-epi-bicyclosesquiphellandrene (31.4 %), a-cadinol (7.0 %), 1 -heptadecanol (5.6 %) and eicosane (3.2 %) were the major constituents in T. densum subsp. laxum. Distribution of the predominate compounds in essential oil were discussed among the Tanacetum genus patterns. | |
| dc.identifier.endpage | 6554 | |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.issue | 8 | |
| dc.identifier.scopus | 2-s2.0-69749120298 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 6547 | |
| dc.identifier.uri | https://hdl.handle.net/11508/42249 | |
| dc.identifier.volume | 21 | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Chemical Publishing Co. | |
| dc.relation.ispartof | Asian Journal of Chemistry | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.snmz | KA_Scopus_20260511 | |
| dc.subject | 8-Cineole; Borneol; Essential oil; Tanacetum; Tanacetum densum | |
| dc.title | Composition of The essential oils of Tanacetum densum (Lab.) schultz Bip. subsp. amani and T. densum (Lab.) schultz Bip. subsp. laxum (Asteraceae) from Turkey | |
| dc.type | Article |







