Rheology of peach pulp as affected by temperature and added granular activated carbon

dc.contributor.authorArslanoglu, FN
dc.contributor.authorKar, F
dc.contributor.authorArslan, N
dc.date.accessioned2026-08-12T17:29:08Z
dc.date.issued2005
dc.departmentFırat Üniversitesi
dc.description.abstractThe flow properties of peach pulp-granular activated carbon mixtures were determined over a range of temperatures (15-40 degrees C), granular activated carbon concentrations (0.5-5 kg/m(3)) and rotational speed (5-60 rpm) by using a rotational viscometer. The flow properties of peach pulp-granular activated carbon mixtures were suitably described by power-law model and exhibited a pseudoplastic behaviour. The flow behaviour index and the consistency coefficient of peach pulp-granular activated carbon mixtures were in the ranges of 0.328-0.512 and 2.17-6.18 Pas(n), respectively. Both the consistency coefficient and the flow behaviour index decreased with temperature. The consistency coefficient increased with granular activated carbon concentration, while no harmonious variation observed at the flow behaviour index values with increase in concentration. The apparent viscosity decreased with increasing temperature and shear rate, implying that molasses with or without added activated carbon behaved as shear thinning. The mathematical models to predict the apparent viscosity of peach pulp-granular activated carbon mixtures as a function of activated carbon concentration, temperature and shear rate were developed. The suitability of the models relating the apparent viscosity was judged by using statistical parameters such as MPE, RMSE, EF and chi(2). The predicted results agreed reasonably well with experimental data.
dc.identifier.endpage331
dc.identifier.issn0022-1155
dc.identifier.issn0975-8402
dc.identifier.issue4
dc.identifier.scopus2-s2.0-25144500514
dc.identifier.scopusqualityQ1
dc.identifier.startpage325
dc.identifier.urihttps://hdl.handle.net/11508/55580
dc.identifier.volume42
dc.identifier.wosWOS:000231815100011
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer India
dc.relation.ispartofJournal of Food Science and Technology-Mysore
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectpeach pulp
dc.subjectgranular activated carbon
dc.subjectrheology
dc.subjectapparent viscosity
dc.titleRheology of peach pulp as affected by temperature and added granular activated carbon
dc.typeArticle

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