Investigation of the effect of nanofluids on heat transfer enhancement by using parallel and vertical springs in a plate heat exchanger

dc.contributor.authorPeker, Gokce
dc.contributor.authorYildiz, Cengiz
dc.contributor.authorCakmak, Gulsah
dc.contributor.authorYildiz, Ahmet
dc.date.accessioned2026-08-12T17:20:37Z
dc.date.issued2023
dc.departmentFırat Üniversitesi
dc.description.abstractiota This research presents an experimental study on the thermal performances of a counterflow plate heat exchanger using Al2O3/water and CuO/water nanofluids at different weight ratios. Springs were placed vertical and parallel to the plate to create turbulence in the flow. Al2O3/water and CuO/water nanofluids were produced using the two-step method with three nanoparticle weight fractions (0.1%, 0.5% and 1%). Within the ranges studied, the Al2O3-water nanofluid provides maximum improvement in heat transfer coefficient of about 76.1% in the parallel spring plate heat exchanger compared to the base fluid. For the same mass ratio and spring arrangement, this increase rate is 69.9% in the CuO-water nanofluid. The highest performance factor was determined when Al2O3-water nanofluid was used in the spring arrangement, whose springs were placed parallel to the channel at a flow rate of 5.5 lt/min, and this value was found to be 1.51.
dc.description.sponsorshipScientific and Technological Research Council of Turkey; TUBITAK; [TUBITAK ARDEB 1002]; [218M931]
dc.description.sponsorshipAcknowledgementsThis study was funded by the Scientific and Technological Research Council of Turkey (TUBITAK ARDEB 1002 Project Number: 218M931). The authors would like to express their thanks to TUBITAK for their financial supports the set-up, fabrication and research implementation. Additionally, This article was produced from the doctoral thesis named The Effect of Nanofluid on Heat Transfer in a New Type Plate Heat Exchanger.
dc.identifier.doi10.1007/s00231-022-03326-8
dc.identifier.endpage1183
dc.identifier.issn0947-7411
dc.identifier.issn1432-1181
dc.identifier.issue7
dc.identifier.orcid0000-0003-1400-3854
dc.identifier.orcid0000-0002-8062-2752
dc.identifier.scopus2-s2.0-85143274824
dc.identifier.scopusqualityQ2
dc.identifier.startpage1167
dc.identifier.urihttps://doi.org/10.1007/s00231-022-03326-8
dc.identifier.urihttps://hdl.handle.net/11508/53632
dc.identifier.volume59
dc.identifier.wosWOS:000893473600001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofHeat and Mass Transfer
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectPressure-Drop
dc.subjectPerformance
dc.titleInvestigation of the effect of nanofluids on heat transfer enhancement by using parallel and vertical springs in a plate heat exchanger
dc.typeArticle

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