TURNING OF AISI 304 AUSTENITIC STAINLESS STEEL

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dc.contributor.authorOzek, Cebeli
dc.contributor.authorHascalik, Ahmet
dc.contributor.authorCaydas, Ulas
dc.contributor.authorKaraca, Faruk
dc.contributor.authorUnal, Engin
dc.date.accessioned2026-08-12T17:21:56Z
dc.date.issued2006
dc.departmentFırat Üniversitesi
dc.description.abstractThis paper presents an experimental investigation of the machining characteristics of AISI 304 austenitic stainless steel in turning process. During experiments, parameters such as cutting speed, feed rate and depth of cut were changed to explore their effect on the surface roughness, tool flank wear and tool - chip interface temperature. Chip forms were determined. Taking into consideration the experimental results, it is found that with increasing cutting speed, tool - chip interface temperature and tool flank wear were decreased. Surface roughness got better with decreasing feed rate and depth of cut.
dc.identifier.endpage121
dc.identifier.issn1304-7205
dc.identifier.issn1304-7191
dc.identifier.issue2
dc.identifier.orcid0000-0001-7603-415X
dc.identifier.orcid0000-0001-6706-1332
dc.identifier.orcid0000-0003-1874-9274
dc.identifier.startpage117
dc.identifier.urihttps://hdl.handle.net/11508/54126
dc.identifier.volume24
dc.identifier.wosWOS:000219456800012
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherYildiz Technical Univ
dc.relation.ispartofSigma Journal of Engineering and Natural Sciences-Sigma Muhendislik ve Fen Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.subjectSurface roughness
dc.subjectAISI 304 austenitic stainless steel
dc.subjectprocess parameters
dc.titleTURNING OF AISI 304 AUSTENITIC STAINLESS STEEL
dc.typeArticle

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