Chemical Composition of Endemic Inula macrocephala Boiss. and Kotschy ex Boiss. from Turkey
| dc.contributor.author | Kilic, Omer | |
| dc.contributor.author | Bagci, Eyup | |
| dc.date.accessioned | 2026-08-12T16:36:11Z | |
| dc.date.issued | 2013 | |
| dc.department | Fırat Üniversitesi | |
| dc.description.abstract | The essential oil components of aerial parts of Inula macrocephala Boiss. and Kotschy ex Boiss. was investigated by GC and GC-MS. The yield of oil is ca. 0.13 mL/100 g. Thirty five components were identified representing 90.7 % oil. Borneol (26.4 %), beta-caryophyllene (15.3 %), p-cymene (10.2 %) and bornyl acetate (8.9 %) were identified major components of plant. The results were discussed in terms of natural products, renewable resources and chemotaxonomy. | |
| dc.identifier.doi | 10.14233/ajchem.2013.14872 | |
| dc.identifier.endpage | 7954 | |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.issn | 0975-427X | |
| dc.identifier.issue | 14 | |
| dc.identifier.orcid | 0000-0002-1824-9424 | |
| dc.identifier.scopus | 2-s2.0-84883429620 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 7952 | |
| dc.identifier.uri | https://doi.org/10.14233/ajchem.2013.14872 | |
| dc.identifier.uri | https://hdl.handle.net/11508/45209 | |
| dc.identifier.volume | 25 | |
| dc.identifier.wos | WOS:000325096400068 | |
| dc.identifier.wosquality | N/A | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.language.iso | en | |
| dc.publisher | Asian Journal of Chemistry | |
| dc.relation.ispartof | Asian Journal of Chemistry | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.snmz | KA_WoS_20260511 | |
| dc.subject | Inula | |
| dc.subject | Essential oil | |
| dc.subject | Borneol | |
| dc.subject | beta-Caryophyllene | |
| dc.title | Chemical Composition of Endemic Inula macrocephala Boiss. and Kotschy ex Boiss. from Turkey | |
| dc.type | Article |







