Probiotic cereal-based fermented functional foods

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dc.contributor.authorArslan, Sultan
dc.contributor.authorErbas, Mustafa
dc.date.accessioned2026-08-12T16:16:20Z
dc.date.issued2016
dc.departmentFırat Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.endpage212
dc.identifier.isbn978-149874081-4
dc.identifier.isbn978-149874079-1
dc.identifier.scopus2-s2.0-85052171077
dc.identifier.scopusqualityN/A
dc.identifier.startpage196
dc.identifier.urihttps://hdl.handle.net/11508/44217
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCRC Press
dc.relation.ispartofFermented Foods: Part I: Biochemistry and Biotechnology
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260511
dc.subjectBiochemistry; Chemistry; Genetic engineering; Probiotics; Biotechnology
dc.titleProbiotic cereal-based fermented functional foods
dc.typeBook Chapter

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