The Effect of Raffinose and Methionine on Frozen/Thawed Angora Buck (Capra hircus ancryrensis) Semen Quality, Lipid Peroxidation, and Antioxidant Enzyme Activities.

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dc.contributor.authorBucak, Mustafa Numan
dc.contributor.authorTuncer, Purhan Barbaros
dc.contributor.authorSariozkan, Serpil
dc.contributor.authorAtessahin, Ahmet
dc.contributor.authorYeni, Deniz
dc.contributor.authorAvdatek, Fatih
dc.date.accessioned2026-08-12T17:40:09Z
dc.date.issued2010
dc.departmentFırat Üniversitesi
dc.description43rd Annual Meeting of the Society-for-the-Study-of-Reproduction -- JUL 31-AUG 03, 2010 -- Milwaukee, WI
dc.description.abstract[Abstract Not Available]
dc.description.sponsorshipSoc Study Reproduct
dc.identifier.endpage157
dc.identifier.issn0006-3363
dc.identifier.startpage157
dc.identifier.urihttps://hdl.handle.net/11508/59142
dc.identifier.wosWOS:000284381300457
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherSoc Study Reproduction
dc.relation.ispartofBiology of Reproduction
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260511
dc.titleThe Effect of Raffinose and Methionine on Frozen/Thawed Angora Buck (Capra hircus ancryrensis) Semen Quality, Lipid Peroxidation, and Antioxidant Enzyme Activities.
dc.typeConference Object

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